Archive of: EAT WELL and Feature and NAPC

	Title	Issue
	America’s Growing Food Revolution We’re waking up to the need to make eco-wise choices about the food we grow and eat. But, is it better to buy local, organic or natural? Is shopping at a farmers’ market more green? Here’s a comprehensive insider’s guide to sustainable choices. Lisa Marshall	March 2011
	Happiness Is… Chocolate Research shows you can have your bliss and eat it, too—dark chocolate benefits both mind and body. Try our favorite smoothie recipes for an unforgettable Valentine experience. Gabriel Constans	February 2011
	Foods that Fight Pain Nature provides a rainbow of healing through these nutrient-rich foods. Ditch the side-effects of drugs and experience the benefits provided by these flavorful favorites. Michelle Schoffro Cook	January 2011
	Exceptional Endings Add one (or more!) of these treats to your holiday repertoire for a new, healthier tradition that everyone can enjoy. Judith Fertig	December 2010
	Expanding the Thanksgiving Table In addition to turkey for traditionalists, provide tasty holiday treats for vegetarian family members with these three festive entrées. Judith Fertig	November 2010
	On The Vegan Trail Based upon what he observed at a plantation in Hawaii on his first job out of medical school, California physician John McDougall has eaten a vegan diet for 35 years. Kristin Ohlson	October 2010
	Savoring the Sun The mounting desire to eat locally grown food, know what’s in our food and reduce our carbon footprint, as well as shrinking household budgets, are contributing to a renaissance in home food preservation. Judith Fertig	September 2010
	Wild Edibles Say, those plants along this path look good enough to eat. Well, maybe they are and perhaps we should eat them. There are thousands of plants of all types that can provide healthy, nutritious, organic meals we’ll never see in a grocery store or restaurant. Steve Brill	August 2010
	Locavore Nation Place-based foods taste better—and are better for us, too. Learn about America’s regional foods and find out how to locate your own local bounty. Judith Fertig	July 2010
	Backyard Gardening Whether this is your first year growing a kitchen garden or your thumb glows green from years of use, it’s possible to quickly turn dreams of bountiful organic harvests into a reality. Barbara Pleasant	July 2010

Archive of: *EAT WELL* and Feature and NAPC

Archive of: EAT WELL and Feature and NAPC