Jul 31, 2015 11:18AM
In March, carbon dioxide levels in the atmosphere reached their highest point in two million years.
Jun 30, 2015 11:14AM
Did you know that crickets contain as much omega-3 fatty acids as salmon? The next wave of food options may turn out to be insects, which can be as much as 80 percent protein by weight.
To make U.S.-caught fish affordable and obtainable, fisheries are connecting directly with local consumers.
A Vermont law requiring GMO labels has been ruled constitutional by a federal court, but likely faces another court challenge from the food industry.
Our food supply depends on the quality of our topsoil, and with strategies as simple as a rain garden and paving stones, we can start to protect it right at home.
Lowe’s Home Improvement says it will phase out sales of neonicotinoid pesticides, a leading factor in the disastrous global bee decline.
Trees, grass, apples and bananas are among the genetically modified products entering the biosphere and the marketplace.
May 29, 2015 11:12AM
Efforts are underway to recruit and train veterans to work on small farms for both financial and therapeutic reasons.
Eight square miles a day of irrigated land is vanishing worldwide due to low rainfall and poor agricultural practices.
To combat rising sea levels and absorb more water, the port city of Hamburg, Germany, is creating 27 square miles of linked green space
Natural Awakenings Sarasota/Manatee
