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Natural Awakenings Sarasota / Manatee / Charlotte

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Last Updated: Apr 29, 2015 01:56PM • Subscribe via RSS • ATOM

Upcycled Décor: Old and Oh-So-Stylish

Apr 29, 2015 01:56PM ● By AVERY MACK

Old furniture used to go to college dorms and student apartments.

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Home-Grown Organic Made Easy: 10 Time-Saving Tips for a Healthy Garden

Mar 31, 2015 11:53AM ● By BARBARA PLEASANT

Organic gardening experts share strategies for growing a great garden and having a life, too.

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A Practical Guide to Composting: Pick the Best Option for You

Feb 27, 2015 08:48PM ● By TRACY FERNANDEZ RYSAVY

Yard and food waste make up 25 percent of the garbage destined for municipal landfills, according to the U.S. Environmental Protection Agency.

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Eco Feng Shui: Tips to Bring More Positive Energy into Your Home

Jan 31, 2015 08:48PM ● By SARAH TARVER-WAHLQUIST

When we’re hungry for change, we may feel the impulse to spruce up our living spaces.

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Eco-Friendly Floors: Sustainable Beauty Underfoot

Jan 02, 2015 04:28PM ● By AVERY MACK

Truly good flooring is beautiful, practical and eco-friendly.

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Toxin-Free Beauty Salons: Pure Pampering Feels Natural and Safe

Dec 01, 2014 03:05AM ● By SARAH TARVER-WAHLQUIST

When clients walk into New York City’s Swing Salon, they may be surprised by what they don’t smell—the range of chemicals usually wafting around hair salons.

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The Sun’s Electrifying Future: Solar Power is a Worldwide Eco-Goldmine

Oct 03, 2014 11:50AM ● By LINDA SECHRIST

Humankind has sought for centuries to harness the sun because the cumulative energy of 15 minutes of its rays shining on Earth could power the world for a year.

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A Lovely Loo that’s All Green, Too: Tips for Eco-Friendly Plants, Shades and Cleaners

Sep 01, 2014 03:05AM ● By AVERY MACK

Key elements like low-flow faucets and showerheads, VOC-free paint, sustainable flooring and nonporous countertops form the foundation of an eco-friendly bathroom.

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Fracking Versus Food: America’s Family Farm Heritage and Health at Stake

Jul 01, 2014 03:05AM ● By HARRIET SHUGARMAN

The U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA) and other federal and state agencies set standards and enforce regulations to ensure what we eat is safe and that production is secure. But hydraulic fracturing, or fracking, and its accompanying infrastructure threaten this.

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